Peter Vaughan
- Highly qualified chef
- Chef/Proprietor of The Bistro & Cookery School
- Member of Academy of Culinary Arts www.academyofculinaryarts.org.uk
- Has developed a personal style of both cooking and running his business that he describes as 'naturally balanced'
- Qualified in nutrition and herbal studies
- Author of two popular cookery books
- Worked in top class hotels and restaurants around the world
- Recipient of numerous awards including the prestigious Annual Award of Excellence
- Works with parents and children in schools through Chefs Adopt a School (CAAS), a charity set up by the Academy of Culinary Arts.
- Serves on the Academy Education Committee
- Has appeared on TV many times including: BBC Breakfast: Channel 4 Dinner Doctors: HTV House to House; The Diet Show; The A-Z of Food & Beauty with Liz Earle and lots more
Cookery Books
If you like the food served in The Bistro or would like to know how to prepare lighter more balanced and ?body friendly? dishes, Peter Vaughan?s recipes will help you to achieve that.
A copy of ?Naturally Balanced Cooking? or ?Simply Better Food for Your Baby and Children? would be perfect for food lovers.
Want to buy a copy? Click on a title above and we will take you to Amazon.co.uk or pop into The Bistro and get a personally signed copy.
