THE BISTRO 
and COOKERY SCHOOL
7 Little Brittox, Devizes, Wiltshire, SN10 1AR
01380 859986

About The Cookery School

The classes and demonstrations are lead by Peter Vaughan, chef/proprietor of The Bistro & Cookery School. He is a member of the Academy of Culinary Arts and a regular guest lecturer at Leith's School of Food and Wine in London. He has developed a 'naturally balanced' style of cooking. This incorporates using the best local produce, ethically traded and unrefined ingredients where possible.  He pays close regard to ecological issues in order to help sustain the planet, as well as providing delicious ‘body friendly’ food.

Peter is involved with the charity Adopt a School (CAAS) and regularly works with children helping to promote healthy eating.

He has had many years of teaching/training in all sorts of settings, has an informal style and is so passionate about food that he can inspire confidence and enthusiasm.

Please click to see a cookery demonstration how to make an Avocado Rillette.

Please click to hear more information about cookery classes.